The Flower Infused Cocktail

The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. - 63 cocktail and mocktail recipes, each with uniquely different edible flowers.

- Recipes for crafting unique drinks from your homemade edible flower pantry.

- Little notes of floral history and folklore and information about how to use them in a cocktail.

- Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.

- Tips on building your home bar and sourcing edible flowers.

- Inspiration to celebrate flowers beyond the vase.

By Alyson Brown